• About Vinotables
  • Tasting Meetings Summaries
  • Tasting Programs
    • Tasting Program 2020
    • Tasting Program 2019
  • Member’s Forum
    • Member’s Recommendations
  • Members and Operation
    • Members
    • Operation Guidelines
    • Tasting Tools
    • VD- Distinguished Wines Tasting Club

Vinotables – Wine Tasting Club

~ Notable wines that leave a lasting memory

Vinotables   –  Wine Tasting Club

Tag Archives: Shiraz

Tasting No. 49 – March 16, 2016 – Wines from Australia – Victoria and Western Australia

14 Monday Mar 2016

Posted by Alfonso Sanchez in Tasting Meetings

≈ Leave a comment

Tags

Chardonnay, Margaret River, Shiraz, Southwest Australia, Victoria

cropped-notables.jpg

Restaurante Capri

 

Australia Wine Regions.

CONTENIDO

  1. Presentadores
  2. Participantes
  3. Los Vinos y el Menú
  4. Información sobre los vinos
  5. Notas regionales
  6. Vinotables rating de los vinos

PRESENTADORES

Mario Aguilar y Carlos Paldao

TIPO :  Abierta

 PARTICIPANTES

Mario Aguilar, Jaime Estupiñán, Italo Mirkow, Orlando Reos, Peter Scherer, Alfonso Sánchez, Jairo Sánchez, Miguel Segovia.

LOS VINOS Y EL MENÚ

Esta degustación es la quinta de la serie de vinos de  Australia programada para el 2015 pero pospuesta hasta ahora por razones fuera de control.  En esta oportunidad incluye vinos de Central Victoria, Western Victoria y NE Victoria, SW Australia and Greater Perth.

 Los Vinos

  1. THE CHOOK, SPARKLING SHIRAZ 
  2. 2013 VASSE FELIX FILIUS, CHARDONNAY, Margaret River
  3. 2012 TOURNON SHAYS FLAT PYRENNNEES SHIRAZ, Heathcote, Victoria.
  4. 2007 TWO HANDS MAX’S SHIRAZ, Heathcote, Victoria
  5. 2013 TERLATO & CHAPOULTIER, SHIRAZ-VIOGNIER, Victoria

El Menú:

  1. Anillos de calamares marinados a la plancha
  2. Corvina grillada con espinacas saltadas en aceite de oliva virgen
  3. Agnolotti a la crema
  4. Costillas cortas de res asadas, salsa de hongos con vino y tomillo, con papas           encebolladas
  5. Postre y/o café

INFORMACIÓN SOBRE LOS VINOS

(All information obtained and condensed from several Internet articles.)

THE CHOOK, SPARKLING SHIRAZ 

the-chook-sparkling-shiraz-south-australia-10576934The Winery. “As the bigger sibling of Woop Woop, the Black Chook once again represents a collaboration between Ben Riggs the wine maker at Penny’s Hill, and Tony Parkinson, proprietor of Penny’s Hill. The Black Chook is sourced from McLaren Vale, known for it’s consistent, Mediterranean-type climate and Langhorne Creek which characteristically produces Shiraz that is spicy, flavorful and elegant. Co-fermenting small amounts of Viognier skins with Shiraz adds wonderful apricot perfumes, at the same time as intensifying the deep rich color and velvety mouth-feel of the win. And what is Chook? It’s Australian for Chicken!”

The Wine: Winemaker’s Notes. The fruit is sourced from premium Shiraz growing regions including McLaren Vale and Langhorne Creek with the result being a rich, luscious Sparkling Shiraz that is well balanced and food friendly. Showing wonderful smooth integrated fruit and a rich weighty texture across the palate. This is blended with a touch of younger vintage Shiraz bringing ripe juicy fruit characters to the finished product.

Experts Ratings:

ST: 88 Pts.

  • International Wine Cellar – “Dark purple. Powerful raspberry and blackberry on the nose, with a subtle floral accent. Sweet red and dark berry flavors are braced by zesty minerality and flesh out with air. Juicy, nicely focused cassis and blueberry on the finish, which is unusually energetic for this genre.”
  • JH: 88 Pts
  • ~Josh Raynolds (International Wine Cellar, 89 PTs: “(made from a blend of fruit from McLaren Vale and Langhorne Creek) Vivid ruby, with a frothy mousse. Has bright raspberry and cherry on the nose and palate, with subtle white pepper and spice notes adding vibrancy. It is nervy and less sweet than most versions of this genre, with good back-end lift and tangy bite. Finishes with good clarity and a strong echo of fresh red berries. (Jul/Aug 2010)
  • Australian Wine Companion – “Light colour; a well put together light-bodied shiraz, with some flavour complexity, and the usual slightly sweet finish to balance the phenolics.”
  • Robert Parker’s Wine Advocate.  Deep garnet in color, the NV Sparkling Shiraz offers aromas of warm raspberry preserves, red plums and mulberries with hints of licorice and chocolate. Medium bodied and medium-sweet with balancing acid and a medium level of chewy tannins, it has a good persistence of bubbles and a long finish. Drink it now. (LPB)” (2/2012). 

Price: $23

 

 2013 VASSE FELIX FILIUS, CHARDONNAY, Margaret River  

Vase Felix

The Winery. Vasse Felix is located in the Wilyabrup ‘sub-region’ of Margaret River. Vasse Felix vineyards are also located to the north of the region in Carbunup, and to the south, in Karridale. The vineyard sites have been selected for their unique topography, micro-climates and natural irrigation. The best-suited grape varieties have been matched to each vineyard, and specific rows and blocks have been planted to correspond with topography and soil type.

The Wine: Winemaker notes. Pale straw in color with a green tinge. Elegant, fine and complex perfume with vibrant fruit fragrances of pineapple, white peach and delicate fruit ginger and wild mushroom nuances beneath. Yeast and fine oak contribute exciting layers of smoked charcuterie, spicy clove and stone flint. The palate is bright, fresh and luscious with white peach and mushroom notes and a fine-tuned structure integrating the wine’s mouth-watering acidity, fruit and oak. Its seamless, suspended palate finishes with a delicate citrus flower note.

Experts Ratings: 

Wine Spectator – 90 points. “Lithe and open-textured, with green apple accents to the pineapple and floral flavors, finishing with a hint of passion fruit. Lingers gently. Drink now through 2020.”

The Wine Advocate – RP 90 points. “The 2013 Chardonnay has a nose of honeydew, ripe nectarines and poached pears with a toasty undercurrent. Medium-bodied, it fills the palate with asse Felix is on the cutting edge of modern style Chardonnay with their focus on lean, zippy and aromatic characters. A proven medal and trophy winning wine, the Vasse Felix Filius Chardonnay has delicious stone fruit and purity of acid and minerality. Has wonderful line and length that will accompany light seafood dishes wonderfully.

Price: $ 27

2012 TOURNON SHAYS FLAT PYRENNNEES SHIRAZ, Heathcote, Victoria

Tournon
The Winery: Seeking excellence in the land Down Under, in 2009 Michel Chapoutier bought two new vineyards (Shays Flat Estate and Landsborough Valley Estate) in the Victorian Pyrenees to set up the fully owned label, Tournon. Michel recognized two unique terroirs that would allow him to make distinctive wines utilizing the Syrah/Shiraz grape that originates in his homeland. A southern extension of the Great Dividing Range, The Pyrenees foothills and ranges create a remarkable diversity of microclimates and soils that provide wealth of variety for winemakers. The cool weather patterns and unique soil in this region are an ideal place for the development of Chapoutier’s biodynamic winegrowing philosophy, and of extending Rhône traditions. Like in Hermitage, Michel’s challenge is to show the diversity of this area by producing racy Shiraz from different type of soils.

Read more here: http://www.mchapoutieraustralia.com/content/tournon

The Wine: This spectacular Australian red wine features pepper, dark spice and black fruit on the nose. Gorgeous concentration here! Black and dark red fruit mingle with the pepper, dark spices and brooding mystery. What an incredible wine. It’s produced by a classic and respected Rhone Valley winery Chapoutier. This wine combines the concentration and lusciousness of Australian fruit with the finesse, balance and elegance of Rhone Valley reds. Decant for 1-2 hours for maximum pleasure. Pair with roast lamb.

Shiraz food pairings: filet mignon, peppery or spicy hearty meat dish, radicchio, and lamb cutlets. (Review by Natalie MacLean, named the World’s Best Drinks Writer at the World Food Media Awards in Australia.)

Expert Ratings: RP Wine Advovate: 94 Pts

Price: $41

2007 TWO HANDS MAX’S SHIRAZ, Heathcote, Victoria.

Two_Hands_Bellas_Garden_Barossa_shiraz_2006_remc
The Winery: The Two Hands range is extensive, as we crush grapes from distinct regions across Australia, making wines from many different varietals across the four series in our portfolio, all produced on the estate.Since then our very first vintage, we have endeavoured to produce wines that truly reflect regionality, meaning that they show the characteristics that we associate with the regions from where the fruit was sourced. With the motto ‘quality without compromise’ central to  the Two Hands philosophy, our wines are selected through a process of barrel classification – selecting the very best barrels for the Flagship range followed by the Single Vineyard Series, Garden Series and then our Picture Series.

Read more at: https://www.twohandswines.com/

The Wine: This medium to full bodied Shiraz with hints of blackberry, fresh earth, herbs, game, iron and coal dust, builds presence and weight on the palate. Starting early, the tannins in this wine are savory and gravelly in nature. Remaining strong to the end, the tannins are accentuated by notes of black cherry and spice, and then pulled through to a long and complex finish.

Three days cold macerating prior to fermentation in five and ten tonne open top fermenters, with regular pump overs (three daily over peak fermentation) to extract color, flavor and tannins. Following 15 days of maceration the dry free run was drained to tank and the skins pressed to the same tank. After 24 hours, the wine was racked to barrel, where malolactic fermentation took place. Minimal fining and filtration is used.

Expert Ratings:

James Halliday: 95 Pts.  “Rich, dense and dark, with a cool overlay to the fruit; there is an element of cranberry complementing the tar, earth, spice and well-handled oak that delivers not only on the bouquet, but also on the palate; bright and clean on the finish.”

Price: $60

2013 TERLATO & CHAPOULTIER, SHIRAZ-VIOGNIER, Victoria

Terlato
The Winery:  For as long as Australia has been known for Shiraz, the Barossa and McLaren Vale have been the country’s areas of viticulture concentrations. In recent years, however, ambitious vintners have moved beyond these two South Australia regions, eager to explore the possibilities elsewhere and unafraid to test the world’s perception of what Australian Shiraz can be. Malakoff Vineyard – 46 acres of vines on an eastern-facing slope on the southern edge of the Pyrenees Hills in Western Central Victoria – is an example of just that kind of adventure and is proving to be an outstanding success.

A number of elements caught Michel Chapoutier’s attention when he was introduced to the undeveloped site nearly a decade ago. He first recognized that it is a region that receives ample sunshine; Malakoff has remarkable exposure, which allows for maximum fruit development and ripeness. Also, the upland territory benefits from cool breezes that stream through the vineyard. The result is an ideal temperate climate that lends the lieu dit Malakoff Shiraz its distinctive and intriguing flavor profiles, particularly its peppery taste.

Doug Fletcher, Vice President of Winemaking for Terlato Wine Group explains, “Soils in the region are mostly red podzolic earth over parent schists, shales, midstones and some quartz from sedimentary marine deposits more than 500 million years old. In these ancient soils, low yields of small, concentrated fruit are produced. Maturing slowly, the tiny berries are intensely flavorful. The Malakoff soil is also permeable and well structured, providing good aeration and drainage. These vineyards are harvested late so that the grape tannins are fully ripened.”

Malakoff is farmed based on the broad philosophy for which Michel Chapoutier is famous – emphasizing soil health. The focus is on maintaining good balance in the vineyard’s natural environment while working where appropriate and necessary to improve soil and vineyard conditions.  Identified as a phylloxera-free zone, the Malakoff vineyard is not threatened by any of the feared phylloxera pests. Thus, the vines can be planted on their own roots, a desirable rarity among the world’s great vineyards. Perhaps due to the absence of rootstock planting, the Malakoff vines have proved to be more vigorous in their ability to better tolerate drought conditions.

Read more at: http://www.terlato-chapoutier.com/

The Wine:  The wine is a partnership of Napa Valley vintner Tony Terlato and renowned French winemaker Michel Chapoutier. It’s a pairing that combines New World savvy and Rhône expertise for a crowd-pleasing and food-friendly wine.  You may be asking, what is Viognier, a white wine grape, doing in a red wine? It’s a tradition that comes from France’s Côte-Rôtie region. A small percentage of Viognier helps to soften the taste and texture of the wine, and adds fruity and floral characteristics.

This wine is 95% Shiraz and 5% Viognier. The grapes were de-stemmed and fermented in cement or stainless steel tanks, and aged entirely in tanks. This helps to give the wine bright and bursting berry flavors. Cherry and blackberry pie mix with spicy black pepper, nutmeg and a hint of violet. Soft tannins and good acidity make it a great wine for a range of pasta, vegetable and meat dishes.

Experts Ratings:

Price: $20

VINOTABLES RATINGS FOR THIS TASTING:

Click below to see full evalaution

 GN tasting 49 – evaluation

Best Wine:  2007 TWO HANDS MAX’S SHIRAZ, Heathcote, Victoria

REGIONAL NOTES

(This information has been obtained from various internet sources, mainly Wikipedia and web pages dedicated to Australian wines as well as from the book the Wine Bible)

SOUTHWESTERN AUSTRALIA

 See more about this región here:

http://www.wine-searcher.com/regions-western+Australia

VICTORIA

Read more about wines from Victoria here:

http://www.wine-searcher.com/regions-victoria

 

 

 

.

Tasting No. 47 – November16, 2015 – Australia – Port Phillip and NW Victoria.

17 Tuesday Nov 2015

Posted by Alfonso Sanchez in Tasting Meetings

≈ 1 Comment

Tags

Blanc de Balncs, Chardonnay, Marsanne, NW Victoria, Pinot Meunier, Port Haines, Shiraz, Sparkling Shiraz

Continue reading →

Tasting No. 44 – May 11, 2015 – Wines from Australia – New South Wales

07 Thursday May 2015

Posted by Alfonso Sanchez in Tasting Meetings

≈ Leave a comment

Tags

New South Wales, Riesling, Semillon, Shiraz

cropped-notables.jpg

Restaurante Capri

 

Australia Wine Regions.

CONTENIDO

  1. Presentadores
  2. Participantes
  3. Los Vinos y el Menú
  4. Información sobre los vinos
  5. Notas regionales
  6. Vinotables rating de los vinos

PRESENTADORES

Orlando Mason, Alfonso Sánchez

TIPO :  Abierta

 PARTICIPANTES

Mario Aguilar,  Orlando Mason,  Carlos Paldao, Orlando Reos, Alfonso Sánchez, Jairo Sánchez,  Miguel Segovia.

LOS VINOS Y EL MENÚ

Esta degustación es la tercera de la serie de vinos de  Australia programada para el 2015, que en esta oportunidad incluye vinos de New Souh Wales que comprende las subregiones de Big Rivers, Hunter Valley, Central Ranges, Northern Rivers, South Coast y Southern NSW.  Hemos seleccionado los dos vinos emblemáticos de la región, el semillón seco y poco alcohólico y el shiraz terroso ‘también característico de la zona.  Estos vinos de NSW son muy dificultes de conseguir en el mercado local y aún en el mercado americano. ya que la porducción regional es menor que el consaumo y por lo tanto no se exportan mucho except los de procucción masiva por las grandes corporaciones como Yellow Tail.

 Los Vinos

  1. Brokeneood Hunter Valley Semillon 2008
  2. Brokenwood Hunter Valley Shiraz 2010 
  3. Shiraz Vision  Nugan Riverine – 2010
  4. Eden Road – The long Road- Shiraz -Canberra –  2010.

El Menú:

  1. Quesos duros y aceitunas
  2. Salchichas italianas asadas con un toque de salsa de la casa
  3. Ensalada verde con parmesano y aceite
  4. Lomo de cordero en salsa de romero y vegetales asados
  5. Postre y/o café

INFORMACIÓN SOBRE LOS VINOS

(All information obtained and condensed from several Internet articles.)

Brokeneood Hunter Valley Semillon – 2008

Brokenwood semillonThe Vineyard and the Winery.  At 40+ years young, Brokenwood Wines, in the heart of the Hunter Valley, can lay claim to not only an iconic vineyard with the Graveyard Vineyard but to the preservation of a wine fraternity that proudly has as its mission statement, ‘to make great wine and have fun’.

The original land that was to become the Cricket Pitch Vineyard was purchased in 1970 and planted immediately to Shiraz and Cabernet Sauvignon. The Graveyard Vineyard, planted to Shiraz in 1968, was bought in 1978 and by the mid-1980s was producing a premium Single Vineyard wine. The first Langton’s Classification of Premium Australian Wine was launched in 1993 and the Graveyard Shiraz was then, and remains, the highest-placed Hunter Valley Shiraz.

The Hunter Valley is renowned for its dry table wines of Semillon and Shiraz. Brokenwood’s production of these is further supported by premium grapes from ‘all the right regions, for all the right reasons’, from the Graveyard Shiraz to the Cricket Pitch Sauvignon Blanc Semillon and Cricket Pitch Cabernet Sauvignon Merlot. ( Read more at: http://www.brokenwood.com.au/About-Us/)

The Wine: Winemaker’s Notes The 2008 Hunter Valley Semillon is a bright straw color with pale green tinges. Initial grassy notes dominate the nose, while more classic Hunter lime and lemon shine through with time in the glass. The palate is typically ethereal, yet with great intensity in the lemongrass and citrus flavors present. The natural acidity and clean crisp flavors make this a perfect example of Hunter Valley Semillon.

 Alcohol: 10%; Price: $

Experts Ratings: ST 90 Pts.; RP: 89 Pts.; WS 89 Pts.

International Wine Cellar – “Bright straw. Pungent, spicy herbal, mineral and citrus aromas, plus a hint of anise. Limeade and pink grapefruit on the palate, with white pepper and bitter quinine notes adding vivacity. Firm, sharply focused and pure on the finish, with the lime note repeating. This uncompromising style will be too severe for some, but fans of truly dry wines will love it.”

 Brokenwood Hunter Valley Shiraz – 2010 

 Borkenwood Shiraz

The Wine: Winemaker’s Notes
“With a higher proportion of old vine fruit in the blend; the aroma has richness to it from the newer oak and more concentrated fruit. Bright red cherry fruit and background charry oak, with the oak giving a slight sweet vanillin note. A perfect supple, medium bodied palate – as it should be. Earthy sweet red fruit characters and soft tannins that carry to the end. The oak is evident but sits well with the fruit.”

“Part vinomatic and part open top 2-4 ton fermenters. The latter plunged two times per day. Perfect grapes do not need a lot of input and after 7 days pressed off, with malolactic fermentation conducted in tank. Oak maturation was in American barriques for 14 months. While the basis of the Hunter Valley Shiraz is the clonal Shiraz in the Graveyard (planted in the 1990s) this wine gets a bonus in the form of barriques of Shiraz off the old vines that don’t quite make the icon Graveyard Vineyard Shiraz blend. 13.5% alc.”

Alcohol: 13.5%; Price:$

Experts Ratings: ST 91 Pts.; WE 91 Pts.; WS: 90 Pts.

Shiraz Vision  Nugan Riverine – 2010

 nugan_vision_shz10

The Winery: The Nugan family has been involved in agriculture for more than 65 years and the Nugan Estate Single Vineyard Collection is their label dedicated to showcasing the best varietals from Australia’s finest wine growing regions. Being an estate grown best of the regions collection, the family sources fruit for this collection from their vineyards in the McLaren Vale, King Valley, Riverina and Coonawarra – crafting each wine to reflect its unique varietal and regional characteristics.

Nugan Estate is a premium producer of estate grown wine based in Griffith, New South Wales.

It is part of the Nugan Group, which was founded in 1940 on fruit and vegetable packing and expanded in the 1970s into juice production – later becoming one of the largest exporters of niche juice products to Asia. This success resulted in our CEO, Michelle Nugan, being recognised as a Telstra Business Woman of the Year and Australian Export Hero.

In 1993 Nugan Group further diversified its operations planting vineyards and selling fruit under contract. From there, winemaking was a natural progression.

Today Nugan Estate owns 590 hectares of vineyards in Australia’s finest wine growing regions of Riverina, King Valley and McLaren Vale – making it the 18th largest vineyard holders in Australia. In addition, Nugan Estate sources premium quality grape from the renowned Coonawarra region.

Family operated by Michelle, Matthew and Tiffany Nugan, Nugan Estate is one of Australia’s Top 20 Wine Exporters and is complemented by a premium wine portfolio, extra virgin olive oil and the award winning Griffith restaurant, Michelin.

Read more at: http://www.nuganestate.com.au/Content.aspx?p=9

The Wine: Deep crimson with a youthful purple hue. Complex aromas of plum and blackberry  entwined with dark chocolate, earth and vanillin oak. Full-bodied wine displaying elegant tannins and powerful fruit concentration with a well-structured palate of dark plum and mocha melded with earth notes and well integrated oak.

This wine lends itself perfectly to a variety of meat dishes. The spicy overtones work well with Asian and Indian foods, as well as complimenting the more traditional flavours of roast lamb or slow cooked beef cheeks.

Alcohol: 14.5%;  Price: $

Expert Ratings:

Eden Road – The long Road- Shiraz – 2010.

Eden road shiraz

The Winery:Eden Road is a boutique wine company creating some of the most exciting contemporary wines from the ancient soils of the Australian high country. Our relentless and passionate search for exceptional terroir ensures the creation of unique, authentic wines.

Few wine companies as young or as small as Eden Road have won as many prestigious awards. We believe that our dedication to searching for great terroir, coupled with our desire and devotion to unlocking the potential and uniqueness in our wines has produced our success..  Read more at: http://edenroadwines.com.au/pages/about-us

The Wine: The Long Road Shiraz is carefully selected from sites in the Gundagai region which has both basalt rich soils that deliver highly perfumed aromatic wines, and ironstone rich soils that provide a mineral, crushed rock and gravely tannin structure.

This Shiraz was matured in 3-4 year old French oak puncheons (500 liters) for 14 months prior to bottling. In addition, a small component (30%) was matured in stainless steel for 14 months. Shiraz is an oppulent and perfumed variety and this maturation technique allows a clear expression of both fruit and terroir with little interuption from oak. The wine displays aromatic perfume, bright red fruit and an elegant tannin structure. This wine is a great representation of Shiraz and the Gundagai terroir

 

Alcohol: %; Price: $

Experts Ratings:: ST 91Pts.: WE: 88Pts.; Cell Tracker: 89 Pts.

VINOTABLES RATINGS FOR THIS TASTING::

Ratins 3La evaluación de los vinos por los socios, presenta puntajes muy uniformes de alrededor de 89 puntos sobre 100  lo que los coloca en el rango de “muy buenos” . Los socios votaron el 2010 Shiraz Vision Nugan de Riverine como el mejor vinos de esta sesión.  Los vinos individuales fueron calificados así:

  1. Brokeneood Hunter Valley Semillon 2008 –88.9 Pts  – Rango 88-90
  2. Brokenwood Hunter Valley Shiraz 2010  89.4 Pts – Rango 88-92
  3. Shiraz Vision  Nugan Riverine – 2010  89.8 Pts. – Rango 87-91
  4. Eden Road – The long Road- Shiraz -Canberra – 2010. 88.1 Pts. – Rango 86-90

 

REGIONAL NOTES

(This information has been obtained from various internet sources, mainly Wikipedia and web pages dedicated to Australian wines as well as from the book the Wine Bible)

NEW SOUTH WALES

New South Wales is the most populous state in Australia and consumes more wine tan it can produce (Sidney and Canberra are located in this region) but the indutry is developing quite rapidly.   Climate is a real challenge in this region given its realtively abundant rain taht requires careful vineyard management.  Fortunatelly the rains usually take place during grape maturation and not at the harverst time.  The region is famous for its Semillon and Shiraz wines.  The Hunter Valley, located 130 km (81 mi) north of Sydney, is the most well known wine region but the majority of the state’s production takes place in the Big Rivers Zone–Perricoota, Riverina and along the Darling and Murray Rivers. The wines produced from the Big Rivers zone are largely used in box wine and mass-produced wine brands such as Yellow Tail. A large variety of grapes are grown in New South Wales-including Cabernet Sauvignon, Chardonnay, Shiraz and Sémillon. The latter is widely planted in Bordeax for dry and sweet wines (the famous Sauternes) and blended often with Sauvignon Blanc to give body to white wines.  See more about this región here:

http://www.wine-searcher.com/regions-new+south+wales

http://en.wikipedia.org/wiki/New_South_Wales_wine

 

.

Enter your email address to follow this blog and receive notifications of new posts by email.

Recent Posts

  • Tasting No. 69 – January 12, 2020 – Piedmont Grapes, Gavi and Nebiolo February 7, 2020
  • Tasting No. 68 – January 15, 2020 – Zinfandel January 12, 2020
  • Tasting No. 67 – September 18, 2019 – Rhone Blends from Central Coast USA September 8, 2019
  • Wine Tastings and more in Tuscany August 4, 2019
  • Tasting No. 66- June 10, 2019 – Hidden Regions/Varieties June 11, 2019

Archives

Categories

April 2021
M T W T F S S
 1234
567891011
12131415161718
19202122232425
2627282930  
« Feb    

Recent Comments

Cecilio Augusto Bern… on Tasting No. 62- July 16, 2018-…
segoviam on Tasting No. 61- April 9, 2018…
Cecilio Augusto Bern… on Tasting No. 53 -October 20, 20…
Alvaro E. Lopez on Tasting No. 48 – Keuka L…
Orlando Reos on Tasting No. 47 – Novembe…

Blog at WordPress.com.

Cancel

 
Loading Comments...
Comment
    ×